Which job would you not give to a Consultant Dietitian?

The role of a Consultant Dietitian typically involves providing expertise and guidance on nutrition-related matters without direct oversight of staff. Consultants are often brought in for their specialized knowledge and experience to offer recommendations rather than manage day-to-day operations or personnel. Supervision of dietary employees is generally a responsibility that falls to a management or supervisory role within the organization, rather than a consultant who offers external advice and insight.

In contrast, planning future goals, writing policies and procedures, and providing staff in-service are all activities that align with the consultant's role. These tasks involve strategic thinking, policy development, and education, which are essential components of a consultant's function in improving nutrition practices and policies within an organization.